Sandy cookies with chocolate chunks

Sandy cookies with chocolate chunks are a delightful treat with a perfect combination of crisp edges and chewy centers, studded with rich chunks of chocolate. Here's a simple recipe for these delicious cookies:

Ingredients:

  • 1 cup (2 sticks or 226g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (175g) chocolate chunks or chocolate chips

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream the Butter and Sugars:

    • In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add Eggs and Vanilla:

    • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. Mix Dry Ingredients:

    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Combine:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Chocolate Chunks:

    • Stir in the chocolate chunks or chips until evenly distributed throughout the dough.
  7. Shape the Cookies:

    • Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake:

    • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  9. Cool:

    • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • For extra sandy texture, you can use a mix of white and brown sugars.
  • For a unique twist, add a sprinkle of sea salt on top of the cookies before baking.
  • Ensure your butter is at room temperature for the best texture in your cookies.

Enjoy your sandy cookies with chocolate chunks—they’re perfect with a glass of milk or a cup of coffee!